Category: Food Industry

Food Industry

By Land and By Sea: CEO Jack Landsmanas

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As the CEO of one of Mexico’s (and one of the world’s) largest food organizations, Jack Landsmanas has carried the torch of humble beginnings that his grandfather, Pablo, established in Mexico in 1959 when he emigrated there. Aptly named “La Modelo”, or ‘the model’ in English, Pablo’s meat shop served as a model of how […]

Business

The Origin and Growth of the OSI Group

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In 1909 Otto Kolshowsky, a German immigrant, started a family meat market. It was located in Oak Park, Illinois. Eight years later he moved it to Maywood, Illinois and expended it to include the wholesale meat. By 1928 the company then called Otto & Sons had developed a reputation for offering the best quality meats. […]