As the CEO of one of Mexico’s (and one of the world’s) largest food organizations, Jack Landsmanas has carried the torch of humble beginnings that his grandfather, Pablo, established in Mexico in 1959 when he emigrated there.
Aptly named “La Modelo”, or ‘the model’ in English, Pablo’s meat shop served as a model of how to treat others and engage in the food business on a grand scale. Currently named Corporativo Kosmos, the company now serves around seven hundred tons of food to three million people every day. With so many people counting on him, one might think that helping alleviate hunger would be enough.
— Jack Landsmanas (@Jack_Landsmanas) December 9, 2020
Yet Jack didn’t stop there. Bouncing off the laurels of his grandfather’s world views, Jack has continued to help those in need of education, those with physical challenges or limitations, those suffering from addictions and beyond. Go Here for related Information.
As if helping people on land wasn’t enough, or perhaps because of how great it feels to help people on land, Jack then went ahead and created a subsidiary group to Corporativo Kosmos for oil rigging workers called “Kol Tov”.
Essentially acting as a floating hotel, Kol Tov offers much needed relief to these workers in the form of kitchens, dining rooms, offices, saunas and recreational facilities (gyms). This floating hotel, or “flotel”, can hold up to seven hundred people and a mess hall to accommodate nearly half of that. Food is transferred to and from the flotel about once a month in order to save on fuel costs and be more efficient.